Rebecca McBride is a Dietitian specialising in the provision of nutritional support for renal, liver, respiratory, hepatobiliary, neurology, surgical and cardiac patient. She also supports patients who wish to lose weight, either through dietary changes or bariatric surgery.

Rebecca qualified in 2012 at Robert Gordon University, Aberdeen and started her career as a Dietitian in Carlisle. There she developed an interest in oncology and went on to become a Specialist Head & Neck Dietitian in London. She specialised in this area for over 5 years, before moving to Cromwell Hospital in January 2020.

As well as working full-time as a Dietitian, Rebecca is completing a master’s degree in Sports Nutrition. She hopes to be able to use her skills and knowledge in this field to support both inpatients and outpatients in the future.